In January in Minnesota, winter is still fun – a bit of a novelty after a hot, green summer and a cool, orange fall. And this winter has brought lots of snow, which can make parts of the Twin Cities feel like a ski resort town, sans the mountain views. To live happily in the “Bold North,” it’s important to get out in the cold and snow, and there’s more than enough to do. We may not have mountains, but the hiking, cross country skiing, snowperson building, winter beer gardens, ice fishing and snowmobiling (the latter two are not our thing, but still a big part of MN life) can make winter tolerable and even enjoyable.
During this three-day weekend in mid-January, we were determined to do all the winter things we love but also to get out of the house and try something new. The Hotel Excelsior, which we have had our eyes on since it opened in spring 2021, had a vacancy, and we saw it as an opportunity to see Lake Minnetonka in January.
The verdict: charmed.
All we needed and more
Hotel Excelsior is a small hotel – four rooms that sit atop a coffee shop and a Faribault Woolen Mills store – without traditional guest services. On the day of arrival, guests receive a text (or email) with entry codes, check-in/out information, and a phone number with an offer to help with whatever is needed. We asked for some restaurant recommendations and got a prompt reply. We typically prefer hotels to VRBOs or Airbnbs, and Hotel Excelsior’s approach seemed a little more like a vacation rental than a hotel, but as we relaxed in our room with a cocktail after a seamless “check-in” and before heading out to one of those restaurant recommendations, we reflected on what we really need from a hotel. In this case, a lobby with 24-hour guest assistance and services like daily housekeeping didn’t seem important.
In our estimation, the best feature of our room – the Smithtown Bay Suite – was the six windows that run the length of the space; the view down to Water Street was terrific, and two suites in the hotel – ours and the St. Alban’s suite – have this orientation. (We did hear from another guest that she prefers the other two suites because they have a separate bedroom. To each their own.) Beyond the windows, our room had a full kitchen, a spacious seating area, a king-sized bed and a roomy bathroom with an even roomier shower. One of us described the room’s décor as “lakey.” It did, admittedly, have lots of references to Lake Minnetonka, including a few coffee table books that we had fun paging through. We also appreciated the “Hotel Excelsior” pillow on the bed, which, upon closer inspection, was a reference to Hotel Excelsior in Milan (maybe this one?). After recently returning from northern Italy, it was a welcome déjà vu.
In our short stay, we experienced just a few hiccups. We found only one robe in the room for the two of us. The hot water in the shower was only marginally hot. The kitchen sink was a little slow to drain. And the keyless entry to the room was a little hard to see at night. But these are minor quibbles and easily remedied. All in all, we appreciated the evident care and attention to detail given to the room since the hotel’s opening.
A new weekend getaway
For a getaway that feels much more “away” than it really is, we semi-regularly head east from our house to Stillwater, Minnesota, and stay in either the Lora or the Crosby. We more rarely go west from central Minneapolis, mostly because there seem to be fewer options. And while we’ve stopped by Excelsior on our way to other destinations, before this stay, we had never lingered for more than an hour or two. With Hotel Excelsior, we now have a new go-to when we want a change of scenery and a special treat within our hometown.
During our visits to New York City, we’ve come to love SoHo, and we have a favorite place to stay — the Crosby Street Hotel — but an Architectural Digest article on 11 new design-centric hotels in NYC described ModernHaus as “a case study in color and an homage to the postwar Bauhaus movement.” As lovers of all things concrete, we couldn’t resist.
It’s about the building…and the view
One of us grew up in a concrete house — designed by an architect dad — so modernist/brutalist/Bauhaus designs have always held an attraction. When we arrived at ModernHaus we pulled right up to the front door and didn’t get a look at the building itself. It wasn’t until an hour later when we headed out for a walk and saw the structure sitting in juxtaposition to the more classic SoHo cast iron facades and rising decidedly skyward. In fact, the front door of ModernHaus in on the intimate Grand Street, and it adjoins its neighbor on that lane, but two sides of the hotel are surrounded by small parks, big avenues (Canal Street and Sixth Avenue), and an approach to the Holland Tunnel. That makes a view of the whole building possible from the outside and the view looking out from inside just about as “storybook New York” as you can get.
The exterior of ModernHausTwo walls of windowsLooking downtown from our room
Almost everything in ModernHaus is oriented vertically. The small lobby is all that occupies the first floor. Up a handful of steps in the restaurant, Veranda, and then the hotel’s lobby and bar occupy the second floor. Up top on the 18th floor, is the rooftop bar and long-time neighborhood staple, Jimmy’s. Even with its relatively small footprint, the hotel features more outdoor space per room than any other hotel in downtown Manhattan, according to a Forbes article on ModernHaus. We’ll admit that we didn’t take time to thoroughly explore these spaces, even though the New York City weather was amazingly mild for late-December.
Our room, a skyline king studio on the 11th floor, had stunning views of the financial district to the south (including the World Trade Center buildings), but also west toward the New Jersey skyline. The only thing obstructing the two walls of windows in our corner room was a TV mounted to the concrete pillar. While it did interrupt the scene, we understand that hotel guests expect a TV, and all the glass in the room really didn’t allow for another spot.
Nice touches but a few distractions
We arrived in our room to a bottle of chilled Cava, a cream puff (which was delicious even two days later when we finally got around to eating it), and a welcome note from the guest services manager. (As an aside, we’ll say that the staff was attentive and helpful and got us an on-the-spot booking at a restaurant where we could satisfy our paella craving.) When we managed to pull ourselves away from the view, we found a room that was well-designed and functional, and it offered more breathing room than many NYC hotels. The wrap-around windows, the high-ceilings and glass wall into the bathroom (with a mechanical blind) made the room airy and light-filled. We also appreciated that we could open the windows each night to allow in the fresh air; that — in combination with the Beautyrest “Black” mattress and Frette linens — made for a very good night’s sleep.
While we have much good to say about ModernHaus, there were a few misses. Perhaps because we’ve stayed in some truly exceptional properties, we were disappointed to see the wear-and-tear on the room and its furnishings, particularly considering the hotel opened as the ModernHaus fewer than two years ago (it was formerly the James Hotel but went through an extensive reimagining after being acquired by urban-development firm Thor Equities in 2017). The nicks and dings were visible reminders that many people had come and gone in the room, and then when we found both a pillowcase and a towel with stains, a sink that didn’t drain properly, and white duct tape securing something around one of the windows, the illusion of luxury faded. We know how hard it must be to keep hotels in pristine condition — and we know how carelessly guests can treat things that aren’t their own — but we’ve seen high standards maintained. Modern design leaves little room for scratches and dents; anything short of perfect detracts from the aesthetic.
All in all, the bones of ModernHaus are solid; a property with so much going for it deserves the constant attention a top-notch hotel requires.
We’ve had some great hotel experiences in our hometown(s) of Minneapolis/St. Paul but none that we would call “five-star.” Therefore, when ground broke on the Minneapolis Four Seasons a few years ago, we immediately added it to a list of places we’d like to stay. The property opened in early summer 2022, but based on a few opening reviews, we thought it would be best to give it a handful of weeks for the team to work out some bugs. We’re glad we did. While we won’t say the hotel rises to our list of all-time favorites, it was enough to make us see our home city through fresh eyes.
Solid execution from start to finish
Because we wanted the full tourist experience, we decided to take the train from our home in downtown St. Paul to the Four Seasons in downtown Minneapolis. As we approached the front doors of the hotel with roller bags in tow, a valet greeted us and asked – in a playful and friendly way – where we were coming from and if we had walked from there. We told him we were arriving from across the river and then had a nice but quick chat about being from the same city. We would learn later that this is a Four Seasons thing – making personal connections with guests – but we have to say that it felt totally authentic.
During our two-night stay, this first experience with the valet was representative of our encounters at the hotel. From the reception staff and housekeepers to the servers and bartenders at the hotel’s two restaurants, we felt like we were dealing with pros. And we’ll admit, it had been some time since we had experienced that. The pandemic and its aftermath had understandably thrown the hospitality industry for a loop, and for the last few years we have calibrated our expectations. But with the exception of a few small things – and things we didn’t really need such as the clothes pressing serving – the Four Seasons seemed be operating on all cylinders, and we embraced it.
A room with a view
The hotel occupies 8 floors in the middle of the tower with offices below and residences above. Our room on the 24th floor delivered views of the Mississippi River and the metropolis from downtown toward the northwest suburbs. We had fun looking out the floor-to-ceiling windows and identifying landmarks we had spent time in on the ground; in fact, from the hotel, many of Minneapolis’s iconic buildings are visible. The room was thoughtfully conceived and well-executed with design-grade furnishings throughout. Everything just worked: The drapes opened upon entering. The integrated technology was advanced but intuitive. The storage allowed us to unpack our admittedly small bags and store them away (although we had a small quibble that the luggage rack couldn’t be stored in the closet without getting in the way of hanging clothes). The coffee/tea bar was well-stocked. And the bathroom was luxurious with an oversized shower and separate toilet closet. The room did, however, still feel like a room in a corporate property, which isn’t necessarily a detractor but worth noting.
The hotel’s amenities, only a few of which we took advantage – those mostly connected with food and drink – were also an appeal. (We will note that our reservation at Mara, the hotel’s restaurant, was only possible because we were staying.) And, of course, the entire property was brand new – not a scratch or dent, which added to the allure. All in all, we felt like we were having a luxurious getaway, even if we didn’t feel anything distinctively “Minneapolis” beyond the view.
Re-inspired by Minneapolis
Perhaps the best part of the Four Seasons stay was that it helped restore our belief in our city as an urban core with things happening. We had the good fortune of being at the Four Seasons on an amazing late-summer weekend, and the city felt alive. Anyone who has been paying attention knows that Minneapolis has had its challenges in the last few years, but all of the people we encountered – from diverse age groups, socioeconomic statuses, ethnicities, cultural and religious backgrounds – helped make the city feel energetic, vibrant and inviting. This may have had nothing to do with the Four Seasons, but we’ll always give the hotel credit for a weekend that re-inspired us.
6-mile walk through downtown Minneapolis, including the North Loop, Theatre District, Nicollet Mall, St. Anthony Main, Stone Arch Bridge, Boom Island, Mill District
A one-night stay at El Monte Sagrado is certainly not enough, but that’s all we had. We arrived in Taos — a party of four that included the two of us and two parents — after a terrific four-night stay in Santa Fe at a VRBO. We had two days in Taos and booked two rooms in a small, boutique hotel (Palacio de Marquesa) that, upon our arrival, we discovered was for sale and, quite frankly, felt neglected by its owners, Heritage Hotels and Resorts, Inc. The Marquesa looks to be a special place, and the staff went above and beyond to welcome us for the night we stayed. We do hope the property lands in good hands — someone who will give it the attention it deserves and restore it to its full potential. But…for our short stay, we wanted something with a little more energy and a more robust suite of hotel services. So it happens, El Monte Sagrado is part of the same ownership group, so it was an easy transfer for our second night.
From an 8-room inn to a sizable resort
The first thing we noticed about El Monte Sagrado — and the highlight — was its grounds; they were beautiful — manicured but still respectful of the Taos landscape. Each of our rooms had a patio overlooking a lush pond full of big koi, and we had fun wandering the property to see the gardens surrounding the rooms, suites and casitas. It would have been nice to have a day or two just to really appreciate the property and perhaps visit the pool and spa, but we were on the go most of the time. We did get a few hours in the early evening to enjoy a cocktail and read a book out on the patio.
A spacious, well-appointed suite, but it’s the balcony we’ll remember
Our rooms, two Native American suites, had a living room, separate bedroom and a bath with an oversized (room for plenty) shower. The rooms felt a little dark in the middle of summer, but they honored the architecture of the area where getting out of the sun is important. And we couldn’t help but imagine how cozy they would feel during a Taos winter with the kiva fireplace burning. Each room featured unique art pieces that took away any corporate edge you might otherwise feel.
El Monte Sagrado describes the garden and pond that our rooms overlooked as the “sacred circle” and the “green beating heart” of the property. We felt fortunate to have such a beautiful view and spent almost all of our time while at our room out on the patio.
Lingering pandemic effects
As with everywhere else we’ve traveled since the arrival of COVID-19, it was clear that El Monte Sagrado was dealing with the effects — and after-effects — of the pandemic. Hotels are coming back to life, but it’s hard to plan for guests and for staffing. On the morning we checked in, one very helpful staff person was covering reception and, seemingly, all guest services. During happy hour, one bartender was serving everyone; in the restaurant, we saw the attentive staff juggling more people than they could reasonably handle. And it looked like a few maintenance projects on the grounds may have been deferred simply because staff was short. Still, we couldn’t end this post without thanking three staffers at the valet stand (they referred to themselves as “the boys at El Monte”) for giving us a fabulous green chile cheeseburger recommendation.
It was March 2022. The pandemic lingered on, although conditions had certainly improved since early in the year. Still, international travel was spotty and, for many destinations, hassle-filled. Therefore, for a week away in spring, we decided, once again, to stay in the U.S. We had several domestic destinations on our list to visit, but many of those were still emerging out of winter, and we needed some sunshine and warmth, so we settled on California. Palm Springs and Santa Barbara were our two choices, but the ocean was calling.
The American Riviera
The “American Riviera” town of Santa Barbara it would be.
With a destination chosen, we set about researching a place to stay and decided that Santa Barbara’s geography would dictate the decision: Did we want to be beachside? In the heart of town? Or up in the foothills of the Santa Ynez mountains that surround Santa Barbara? Although the ocean drew us to Santa Barbara, most of the best oceanfront hotels in Santa Barbara are resorts that seemed a little isolated for our taste. The same was true for our top choice up in the hills; we would have a car, but our goal when traveling is typically to stay out of the car and explore on foot or on two wheels. With those factors in mind, we went with our city pick: Palihouse, a 24-room hotel situated in Santa Barbara’s historic Presidio neighborhood.
Quintessentially Santa Barbara
Santa Barbara is recognized for its Spanish colonial revival architecture; its sophisticated but laid-back attitude; its proximity to the ocean, to the wine country of the central coast, and to Los Angeles; and, of course, it’s weather: warm, sunny days and cool mornings and evenings. To us, Palihouse embodied many of these features and, as a consequence, felt very place-based.
The hotel itself is comprised of several individual structures that surround two lovely courtyards. Against an almost-always blue sky, the white stucco walls, red-tiled roofs and iron railings of Palihouse provided a postcard-like view from almost any spot in the hotel. Our room – like all in the hotel – had both a fireplace and a balcony, and we’ll admit, on a few occasions, to having the double-doors to the balcony wide open while simultaneously enjoying the warmth and glow of the fireplace.
The courtyard off the reception and bar area, which we overlooked from our room, had a central fountain with umbrella-covered tables along with couches and chairs suited for lounging. Throughout the day, guests could be found having a coffee or a cocktail, chatting with friends or reading. The second courtyard was home to a lovely small pool, which was reportedly kept at 86 degrees – warm enough for just about any day. The attentive staff was always busy assisting guests, but no one ever seemed hassled or in a hurry, and our requests always received quick responses.
During our stay, one of our favorite rituals was walking into and out of the hotel property through the back entrance where we would almost always see a few small lizards sunning themselves on the sidewalk (one of which we could recognize because of its half-tail) before walking in between two historic buildings to emerge into the grounds of the Presidio. This route made the hotel feel like part of the historic monument itself.
Room No. 3
The hotel began as the Santa Barbara School of the Arts in the 1920s and, immediately before becoming the Palihouse, was the Spanish Garden Inn. In fact, we found the hotel through a London Telegraph article that pointed us to the Spanish Garden. In March 2021, the Palisociety group opened the hotel after completing all new interiors throughout the property, which Palihouse describes as an aesthetic that blends “vintage preppy” with “American Riviera.” That design – however one would describe it – was clearly articulated and cohesive throughout the hotel, and elements from individual rooms carried through to the common areas, which happened to be some of our favorite spaces.
Our room was spacious and, with the exception of the bathroom and entry, bright. One of our favorite features was the two soft chairs that sat just inside the balcony. With the doors wide open, we could enjoy the view from the balcony while still having the privacy of sitting in our room. In addition to the already-noted fireplace, the room also featured a big, comfortable bed with Frette linens and a Nespresso machine (although we wouldn’t have put the coffee in the bathroom).
Perhaps because the hotel was not purpose-built, a few elements in our room did feel a little awkward, and one or two choices didn’t fit with the rest of the generally well-executed rooms. First, the room wasn’t effectively set up for stays of more than a few days. The closet was spacious – and the staff cheerfully delivered a bag full of additional hangers – but the quite-small chest of drawers inside the closet wasn’t enough to allow us to properly unpack. (For the record, we were there for a week but only brought a carry-on suitcase each, so we didn’t need vast amounts of storage.) Additionally the bathroom, which we’ll admit was our least favorite part of the room, didn’t have any towel racks and only a few hooks. From a sustainability perspective, we aren’t guests who need or want fresh towels every day, but we didn’t have anywhere to hang wet towels or washcloths, so we took to draping them over the tub. The bathroom itself was dark, and the shower and toilet, which were in a separate “closet” from the tub and sink, felt cavelike; a glass window between the shower and the tub only partially mitigated the challenge. Perhaps if the fixtures of the bathroom had been of higher quality, the feeling would have been different, but the soaking tub was plastic, and the faucet was loose. The vanity for the sink didn’t have any storage for toiletries, and it was clear that an older piece had been spruced up by covering it with a pleated fabric drape rather than bringing in a new vanity, sink and counter-top.
Other smaller quibbles related to visible extension cords, burned out light bulbs, and oddly placed art, which may have been from Santa Barbara’s vibrant arts community, but seemed oddly commercial and not in keeping with the rest of the hotel’s interior design. Finally, in our room, the placement of the full-sized Smeg refrigerator right at the front door made for an oddly tight entrance. (We did happen to walk by a few other rooms when the front door was open, and the refrigerator placement seemed unique to our room.)
Cocktails anyone?
The Palisociety brand is unstuffy and fun, and from what we can see the hotel facilitates fun by encouraging cocktail/wine/beer consumption. Upon arriving in our room, we were invited to enjoy a half-bottle of prosecco “while getting settled in.” The room’s refrigerator was stocked with all of the cold necessities for crafting any cocktail, and what wasn’t in the refrigerator was in a bedside tray. Of course, while on holiday, who really wants to make their own drink? This is especially true when the hotel offers a complimentary cocktail hour many nights (we never quite figured out the logic of what nights featured a cocktail hour and what nights didn’t) where anything on the menu – or off the menu – was on offer. And during hours when the bar was closed, we also had access to an honor bar off the main courtyard. Let’s just say, we definitely didn’t go thirsty during our stay.
El Compendio
All in all, Palihouse Santa Barbara was a good choice for our week-long stay in Santa Barbara. We loved the quiet neighborhood that was close to so much we wanted to see. The staff were genuinely kind and helpful. The size of the hotel lent itself to an intimate and cozy vibe without feeling too inn-like where everyone knew everyone else’s comings and goings. And we loved the inside/outside spaces.
Palihouse embodied many of Santa Barbara’s distinctive features and, as a consequence, felt very place-based.
Would we add Palihouse to the list of our top hotel stays? Probably not this time around. We tend not to put “value” high on our list when assessing a hotel, but we will say that Palihouse was as expensive or more so than some of our favorites, and we don’t think it quite stacks up, even when considering that Santa Barbara is a costly destination and we were traveling during a peak week. This feeling was reinforced when, after returning home, we got a second credit card charge from the hotel. After calling to inquire, we learned that although we had paid for our room upon check-in, this additional charge, which was not negligible, was for the daily resort fee. We would certainly call Palihouse a lovely small hotel but not a resort.
Labor Day Weekend 2021. It’s still the pandemic. We’re in the Twin Cities but desperately looking for something that will get us out our COVID routine for a night, and Red Wing was one of the few towns within a short drive that we hadn’t visited for an overnight stay. What’s more, a few friends had recommended the St. James as a classic historic hotel in a Minnesota river town.
When we made the booking, we chose the most expensive room available, with a note that it wasn’t very expensive. We just wanted the best experience and, mistakenly in this case, equated room rates with experience. Lesson learned. (More on that in a moment.)
Heading south down the Mississippi
Red Wing from Barn Bluff
The hour-long drive from St. Paul to Red Wing is lovely. We chose a route as close to the Mississippi River as possible, which took us right by the Treasure Island Casino, a local landmark we had never actually seen. Not being gamblers but with $12 in our wallet, we decided to go for broke. Five minutes later, that adventure was over, and we continued on to Red Wing through the scenic river valley.
We arrived prior to check-in and explored the town, which has a big dose of civic pride. After a few hours, a visit to the Red Wing Shoe store, some ice cream, an art gallery exhibition, the ski jumping museum, and a drink at the hotel rooftop bar, we were ready to check into our junior suite.
St James Hotel: old versus new
The St. James was built in 1874 and is a “historic hotel of America,” in company with properties like the The Plaza in New York City, The Mayflower in Washington DC, the Palmer House in Chicago, and the Broadmoor in Colorado Springs. We thought it was pretty neat that Red Wing with a population of 16,000 people could claim a hotel in this company. Today the hotel is owned by the Red Wing Shoe Company, and it seems to be doing a good business. On the night we stayed, the hotel was entirely booked.
The St James has an old wing and a new wing, something we learned when we got there and did some exploring. Our room was in the new wing (we’re guessing circa 1970’s), and while it perfectly acceptable, it felt like a modern room trying to be something from the 1870s. The front desk staffer told us that all of the rooms are different and appointed with the same amenities and furnishings, but she also admitted that the historic wing is her preference — specifically Room 402, which we will ask for next time we visit.
The St. James resides on the charming Main Street in Red Wing, so rooms that look out the front have that view. Rooms toward the back face the Mississippi River. Somehow we managed to get the room with a smallish window and a view to the brick wall of the building next door. This wasn’t a big deal — one of our very favorite hotels in New York City offers similar views — but it did seem a little claustrophobic in this setting with the small window and low ceiling, and on a beautiful sunny day in early-September.
The room itself was spacious with a king bed, seating area, fireplace, wet bar, and an oversized bathroom with a shower and jetted tub. (We were in an ADA room so weren’t sure if the bathroom size was an ADA accommodation or typical for that room style). Everything was clean and well-maintained, and the bed was comfy. We could picture spending a few nights in this room during a Minnesota winter when the sun is scarce and a fireplace is most welcome.
Downtown Red Wing offered more than we expected, and the St. James was definitely the center of activity. There seemed to be a bustle about the place that made you feel like you were in the right spot. We had a drink at the rooftop bar in the afternoon and then ate dinner in the accompanying restaurant, Scarlet Kitchen and Bar, later in the evening. In fact, we couldn’t get a booking until 8:30 pm, which is pretty cosmopolitan for a small Midwestern river town. While the bar and restaurant were short-staffed — so typical of service industries during the pandemic — the hard-working staff more than exceeded our expectations.
Key West is an interesting place. On the surface, it has the markings of a party town: abundant access to frozen drinks, purveyors of “excursions” on every corner, and people cruising the main drag in golf carts designed to fit half a dozen passengers or more. When we arrived in Key West in August 2021 – still in COVID times – this was our first impression.
There’s more to Key West than meets the eye.
But during our week-long stay, we came to see that there’s more to Key West than meets the eye. And H2O Suites served as a terrific base camp to explore the island and, when needed, escape from it.
As first-timers to Key West, we chose our hotel based on experience of properties we tend to favor: small but not too small, independent (generally) ownership, quality (over quantity) amenities, and exceptional service. In a town – or is it on anisland? – with loads of choices, H2O Suites seemed to check all the right boxes.
Key West International to H20 Suites
The drive from the Key West airport to the hotel is only about 10 minutes and takes a route mostly along the ocean with a few quick jogs during the latter part of the trip. In terms of landmarks, H2O Suites is just a few blocks from the island’s Southernmost Point. While most destinations we’ve traveled to by air involve flying into airports on the outskirts – or beyond – of central districts, this cab ride was amazingly quick, and it gave Key West immediate bonus points as a destination. We’ll note that many visitors access the island by car from Miami; according to all of the Key West residents with whom we spoke, the drive through the Keys Causeway is beautiful, but it can also be excruciatingly slow. We were happy to fly right in.
A hotel highlight: the central garden
Upon checking in with two friendly staff members in a modest lobby, we were escorted to our room through a beautiful central garden that gave us Northerners pause the first time we saw it and, quite honestly, every time we walked through during our stay.
The central garden at H20 Suites
In addition to the lush tropical foliage, the garden has a water feature that runs nearly its length with sculptures and a fireplace that came on each night; while certainly not needed in August temperatures, the fireplace was beautiful nonetheless. Early in our stay, we met a tiny lizard in the garden that came out on the sidewalk to catch some sun and some bugs. We took to watching for it each time we walked by. On several days, we even got to see the lizard’s big green uncle as we were going to/from our room, which, like each room in the hotel, was accessed from the garden rather than through a typically interior hallway.
Suite 15
When we made our booking, we debated whether we wanted a room with a private plunge pool on the first floor or one with a balcony overlooking the garden on the second (top) floor. The hotel has a really lovely rooftop pool, so we opted for the balcony rather than plunge pool, thinking we could request a change once we arrived if the plunge pool was too good to pass up.
Upon seeing our room – and the rooms with pools below us – we were happy with our choice. We really liked our perch on the top floor, which – from the balcony – felt a lot like a tree house. A few days into our stay, we did learn that the “plunge pool” rooms across the garden from us are more private; on a return visit, we might give one of those a try.
The balcony overlooking the garden (our room had a second, smaller balcony on the opposite end) was surely one of our favorite features, and we spent several mornings with coffee and several evenings with cocktails there. In between the two balconies was a spacious, comfortable and well-appointed room for our week-long stay.
A few features worth noting:
a marble-heavy bathroom with a big shower, plenty of space for two people, and lots of natural light;
a mini-bar with a sink and built-in fridge and freezer drawers. Turn-down service each night included Dove ice cream bars, along with baked goods for the next morning, and the staff made sure we always had plenty of water – very important for hydration in Florida in August;
a seating area with a couch and coffee table – and a second TV, which we turned on once just to say we used it;
more than adequate storage. The room had a large, well-structured closet and plenty of additional furnishings with drawers. Our only request would be for a few more hooks to hang wet bathing suits, towels, and exercise gear washed freshly washed from hot and humid excursions;
Egyptian cotton robes; two big umbrellas capable of standing up to tropical storms; and lots of towels, which came in handy for the multiple daily showers required by tropical heat.
Beyond our room
H2O Suites isn’t heavy on amenities; beyond guest rooms, it’s only the pool with poolside bar and fitness room. We didn’t set foot in the fitness room, but we spent plenty of time at the pool and were treated fabulously by the two staff members who were on duty during our stay. Throughout the day, a selection of gratis drinks and snacks are offered at the pool, and if those don’t suit, the bar is fully stocked. The pool isn’t large – it’s really more suited for soaking than swimming – but it’s perfect for cooling down and just the right depth for propping up on the edge to read a book – Hemingway perhaps?
The hotel also offers a concierge service; we didn’t end up using it much, but we did appreciate being able to rent bicycles for the week, which were, by the way, the perfect way to explore the island. On the list of excursions offered by the hotel is a day trip to Cuba. COVID – and politics – put that one on hold, but if we return, that would be top on our list.
Feedback for…a handful of guests
Our only quibble had nothing to do with the hotel itself or the staff, who were generally wonderful. One reason we were attracted to H2O Suites was the 25+ age policy; we felt this policy, along with the room rates, would eliminate visitors who had come to Key West for only a party. Unfortunately, there were a few (just a few) hotel guests who seemed to treat the hotel and the staff with little regard. For example, we cringed when – from the middle of the pool – a guest took to barking out orders for drinks to the person working at the poolside bar.
While H2O Suites may not make our top three all-time favorites, this Key West boutique hotel was certainly well-executed, rarely missing a beat. With a great location, a friendly and professional staff, and standards that met all our expectations, it’s a place we would certainly return to when we find ourselves in the southernmost tip of Florida again.
Stay details:
H20 Suites near the Southernmost Point in Key West
Hewing Hotel, Minneapolis, Minnesota ~ Hilton Tru, North Platte, Nebraska ~ The Kindler, Lincoln, Nebraska ~ Hotel Crosby, Stillwater, Minnesota
COVID-19 and hotel stays. As most travelers have found, the two don’t go well together. When the pandemic arrived in the U.S. in March, we were scheduled for a 12-day holiday in London at The Standard and in Amsterdam at The Dylan with a Eurostar journey between the two cities. Those plans got put on hold when, first, we thought we might not be able to get back from Europe and, then, when much of the world went under some sort of “stay at home order.” So we did just that until late June when it seemed okay enough for a quick night out of the house at the Hewing in Minneapolis. That was followed in mid-July by a road trip to Denver to visit family with stays in North Platte, Nebraska, at a Hilton Tru (outbound) and in Lincoln, Nebraska, at The Kindler (return). Thanksgiving brought a few days away from work and a stay at the Hotel Crosby.
Minneapolis, MN, USA ~ Hewing Hotel ~ June 2020
We had stayed at the Hewing once before and wanted a chance to get to know it better. It’s a Minneapolis favorite, and we were a bit underwhelmed on our first stay. We should have known that pandemic conditions would not lend themselves to a destination that is all about buzz — from its rooftop bar and pool to the lobby that has been called the North Loop’s (the neighborhood’s) living room. We arrived to a completely empty lobby — in fact, much of the public space on the first floor was cordoned off — and we made our way up to our room without encountering a single person. Once inside our room, we logged on to the special COVID guest information and learned that, to ensure health and safety for guests and for staff, the hotel was only booking rooms on every fourth night. We also noticed that amenities like the mini bar and decorative items like throw pillows had been removed. It all made sense, and, in fact, we had brought our own container of sanitizing cloths to give everything a quick wipe down, but it all made the room feel a little sad and empty, much like the rest of the hotel.
Our first stay at the the Hewing was in a standard king room; this time we chose a suite with the hopes of having some extra features and a good view. Our corner room was spacious and well-designed, but hopes for a good view were dashed when we walked in and saw that each of the room’s three windows began seven feet from the floor and went up from there. Even standing on the bed, we couldn’t see out. The lack of (any kind of) a view made us feel even more sealed off from the world. We contemplated asking if another room were available, but knowing all of the extra cleaning done and safety precautions taken — and because we were only staying one night — we didn’t want to cause a fuss.
So what do you do in a hotel that trades on hustle and bustle when everything that fosters that is shelved? We were able to have a masked and socially distanced drink on the rooftop. The pool was open to guests who reserved (we didn’t have swim gear), and a small group looked like they were having fun on the hot June afternoon. We took a few good walks down the nearly empty streets. And we got takeout burgers to eat back in the room while watching old movies. All in all, our Hewing stay wasn’t quite the break from pandemic world that we hoped for, but it was a welcome change of scenery and a surely safe outing.
We do have to compliment the hotel for COVID-related safety precautions taken. At a time when spending a night at any hotel might have seemed risky, we never felt like the hotel had anything less than our complete safety in mind.
We’ve made the drive between Minneapolis and Denver dozens of times, and one thing we’ve learned is that — even in normal days — the road is heavily traveled, and lodgings can be in high demand. And most of them are your garden-variety roadside inns. When we planned to make the trek to Denver once again, we knew we should book ahead, and pandemic days made us lean toward one of the bigger chains, which we thought might have a better handle on health and safety protocols (at that time, many of the more rural areas between Minneapolis and Denver were treating coronavirus pretty casually). We figured we would do our stopover in North Platte, and did a booking.com search for possibilities. Perhaps not surprisingly, the options had grown since we had last stopped in the central Nebraska town, and we had lots of choices. Having never tried the Hilton Tru brand — and seeing that the brand was new to North Platte — we made the booking.
We weren’t sure what to expect when we pulled into the parking lot on the edge of town adjoining the highway. The hotel was visibly new, a big structure sitting on a bare lot surrounded on all sides by parking lots or a road. As we pulled in, it was clear that the pandemic was driving people to car travel; the parking lot was nearly full — quite the opposite of what we had experienced a few weeks earlier at the Hewing, and we weren’t sure what to think. Inside in the lobby, we found a fair bit of activity, but everything was well managed.
The room had a functional European vibe (complete with a few features to love); it reminded us of some of the places we stayed in Norway. The room was small, but space was optimized, and everything had its place; the room felt modern and clean (not the worst thing during a pandemic.) Overall, the feeling was friendly and fun, and the experience was more than we expected at a surprisingly low price point.
On our return trip from Denver, we stopped in Lincoln, Nebraska. When we drive between Minneapolis and Denver, we typically opt to stay in Omaha, which is 60 miles to the east and a bit bigger with more choices. But Lincoln is home to the University of Nebraska, and we both have a fondness for college towns. We booked The Kindler in advance, having found it in a search for hotels close to the university. It billed itself as a modern deco hotel, which was intriguing for a town that loves its cornhuskers (not a concept immediately associated with deco, although, we suppose, the deco movement did celebrate business and industry).
Right away, it was clear that the 49-room Kindler was trying to make its mark in downtown Lincoln, offering visitors something more than the typical college-town lodging. We could imagine what the lobby bar — Boitano’s — might be like on a typical, non-pandemic July evening. We had booked a “luxury king” room, and upon check-in were told that we’d get a lovely room with a balcony; the staff just needed to check to make sure the room was ready. Unfortunately, something went askew, and when we returned with our bags to pick up the key, we were told that room was no longer available. The room we did get was quite nice with the exception of the view. Rather than a sliding glass door with a balcony on the front of the hotel, our room had a window overlooking a parking garage.
With the exception of the giant flat screen TV and built-in mini fridge, the room did have a deco feel and was very well executed. What’s more, everything was in pristine condition. The hotel is new, so everything is fresh; the team at The Kindler will have to work hard to keep the standards up, particularly when the Nebraska football fans roll into town, but so far, they had done a good job.
Boitano’s Lounge
Did we mention that the bar is named after figure skater Brian Boitano? We made a point of stopping in — it was open, but empty so seemed not too coronavirus risky — and we wanted to give the bartender a little business. She, like all of the other staff we encountered, was super helpful if not too experienced. We asked her about the name of the bar. Did Brian Boitano have a connection to Lincoln? Perhaps to the university? Apparently no, but the hotel’s owner, who lives in Arizona, is friends with Brian. Or maybe it was Brian’s mom? Or something like that. The bar is quite simply an homage, and we think Boitano would approve.
By the time Thanksgiving 2020 rolled around, we had been living in pandemic world for eight months. Most of us (those paying attention anyway) had cancelled — or never made — holiday plans. For us, Thanksgiving is never a great time to connect with family, as we both work right up until the day. We do, however, routinely, organize a quick two-person getaway for the long weekend, leaving on Thanksgiving morning. This year, we longed for a change of scenery but knew we had to stay within driving distance. And we had wanted to check out a new hotel — the Crosby — in Stillwater, a town on the banks of the St. Croix river just 30 minutes’ drive from St. Paul. In fact, we had booked a room at the Crosby in Summer 2020, but a reservation system error on the part of the hotel upended those plans. As an apology, the hotel sent us a free night’s stay. We thought we would accept that gesture but also give the hotel some business by staying a second night. We’re so glad we did.
Quiet but never lonely
The 55-room Crosby felt just right for the times. Although the hotel was relatively empty when we were there — at least we saw very few people other than staff — it never felt lonely. Someone was always available in the cozy lobby to help if needed, and even though the hotel bar and restaurant were closed for seating, a fabulous bartender, who may have also been a member of management, set us up both nights with cocktails and quite exceptional food from the hotel’s restaurant, MatchStick, to eat in our room. During our stay, we developed what felt like a kind of solidarity with the staff; it seemed they were genuinely happy to have us there, and we were so grateful the hotel was open to host us. (In one of our conversations, we learned that the two-year-old hotel had its best summer ever in 2020 catering to people like us who needed a little break from the pandemic in an environment that wouldn’t sacrifice health and safety.)
In non-COVID days, we could imagine the Crosby being quite the happening spot. Between the bar and restaurant — with its focus on craft spirits: 700 of them — and the rooftop pool and fireplace, the public spaces were inviting even when empty.
Celebrating Stillwater’s heritage
Unlike many buildings in Stillwater, the Crosby is new and purpose-built; it opened in October 2018. But references to the town’s history as an important sawmill center play prominently in the hotel. Our room featured wood beams, a sliding barn door, and furniture made from reclaimed wood, including a big platform bed perfect for toe-stubbing. Our room was bright and cheery with a roomy balcony (unfortunately not of much use in November in Minnesota but appreciated nonetheless) and playful touches like a bathroom mural featuring a cigar-smoking matron. Because all of our meals were taken in our room, we also made good use of the seating area in front of the TV where we stumbled upon and somehow got enchanted by old episodes of “The Partridge Family.”
Perfect for adventures on foot
Unlike the downtowns of Minneapolis and St. Paul, Stillwater’s core is small enough and tourism-focused enough to still have some life during a pandemic. We happened to be out getting coffee when Santa rolled through on a Stillwater fire truck, and the lights on main street helped get us in the holiday spirit. We took two longs walks: one along the river where the lift bridge has become a foot bridge and one up through the neighborhoods above the bluffs to see all of the big Victorian homes. We had fun looking at real estate listings for an “inside” tour of some of the homes.
Together with The Lora, Stillwater is now establishing itself as a town with some terrific lodging options that go beyond the traditional bed-and-breakfast choices that dominated until recently. With a nice selection of restaurants (we hope they all outlast COVID-19), non-chain retail and beautiful surroundings, Stillwater is becoming a favorite destination for a quick break. We’ll certainly return to the Crosby.
For the previous year, we had watched with anticipation as a former convent — and later a music conservatory — was transformed into downtown St. Paul’s first boutique hotel. Things seemed to be moving slowly, at least based on our observations from the sidewalks and peeks through the windows. But then one day, right before the holidays, the Celeste was open for business. We got there within the first few weeks to have a New Year’s Eve drink in the bar, and a few days later we made plans for a birthday celebration and overnight stay. In the darkness of a January late afternoon, we walked the 10 blocks from our house to the hotel, carrying nothing more than a few toothbrushes.
Good bones
Completed in 1909, the Beaux-Arts building is an architectural gem. During strolls around the neighborhood, we had often admired the building’s curved double staircase that leads to the front entrance, its sixth-floor that we knew was once an open loggia, and its copper cornice. Prior to the announcement that it would become a hotel, the building was still graceful and elegant, but its age was showing, and we were thrilled to learn it had been purchased and would undergo renovation.
Exterior renovations ended up being fairly minimal. Inside, an attempt was made to save — and highlight — some of the building’s best features, including arched ceilings, terrazzo floors, and lovely woodwork. Our room had what looked to be its original door with a built-in window (nuns don’t need a lot of privacy; the window had new mirrored glass), double closets, oak floors, tall wood trim, and sash windows. Breakfast was held in what used to be the convent’s chapel, and at least three separate stairways with worn stone floors were fun ways to navigate around the building.
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Attention and investment still needed
We appreciated the hotel’s many references to its past. But pulling this off takes a lot of attention to detail…and a lot of money. In our short stay, we saw several indications that one or both of these were missing. Throughout the property, we saw what appeared to be construction dust, the windows were spotty, and the mail slot at the front door was filled with trash. It was almost as if, in the rush to open, the all-important final punch list had been neglected. We’re hoping the hotel is still at work on some of these easily-fixable details.
A few other shortcoming would take more effort. The ceiling in the breakfast space was already peeling under its fresh coat of paint. This made us wonder if substantive repairs were passed over in favor of cosmetic touches. And — perhaps the oddest choice — the TV in our room was mounted over one of the closet doors, making the door mostly inoperable. (The room actually had really good storage if the TV weren’t blocking half of the closet space.) We know guests expect clear views of the TV from their hotel bed, but the placement of our TV truly detracted from the room’s aesthetic.
Next time a suite?
We booked a king room with a state capitol view. From our house, we can just see the gold statue that adorns the front of the capitol, so we thought it would be fun to see the whole building, which glows at night, from our hotel room. The room did, indeed, boast a stunning view of the capitol, which we could see from the very comfy bed. The bathroom didn’t have body lotion or robes, which we tend to count on, but it was brand new and functional, and for one night, we didn’t need those amenities. During this stay, we didn’t visit the bar, but it seems already to be establishing itself as a cozy spot for a cocktail or glass of wine.
If we stay at the Celeste a second time — we will give it another chance once it has settled in a bit — we’ll likely book a suite. The prices are quite a bit more, but not relative to other urban hotels, and the suites not only look terrific, they have the kinds of amenities (soaking tubs and Nespresso machines) that we’ve come to expect in boutique hotels.